Grapefruit Puree

$75.00

44 lb. aseptic bag-in-box

12 in stock

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100% Natural Red Grapefruit Puree with no added sugar or artificial ingredients. Our puree embodies the bold and tangy essence of red grapefruit, delivering a symphony of citrus notes. The flavor profile is a delightful fusion of sweet and tart, creating a zesty experience that enlivens the senses. It encapsulates the essence of the Spanish sun-soaked orchards, promising a refreshing and invigorating taste.

Our Red Grapefruit puree emerges as a captivating muse for craft beer brewers aiming to concoct a uniquely special brew. With its lively pink hue, a boldly balanced sweet-tart taste, an invigorating citrus aroma, and a seamlessly smooth texture, this puree stands out as a versatile and spirited addition to the realm of fruit purees. Elevate your craft beer with the refreshing and vibrant attributes of Red Grapefruit puree, promising enthusiasts a sensory celebration that transports them to the sunny groves of Spain.
Beverage Uses: Craft Brewing, Homebrewing, Microbrewing, Nanobrewing, Fruited Beers, Fruited Sours, Cocktails, Juices, Seltzers, Ciders, Kombucha, Mead, Tea and more!

Packaging: With aseptic processing and packaging, our product boasts an 18-month shelf life from the manufacturing date when stored at room temperature. The use of high-barrier aseptic packaging guarantees a puree that is entirely sterile and free from bacteria, all while preserving the authentic flavor and freshness of the fruit.

Packaging: Aluminum Bag (44 lbs) – Bag in Box
°Brix: 10.0 – 13.0

Ship Weight 46 lbs
Dimensions 12 × 13 × 10 in

Brent O’Rourke

319-423-5123

Mark grew up in north central Iowa and graduated from the University of Northern Iowa, receiving his B.A. in social and behavioral sciences. For many years, Mark worked in the biotech industry, but was always an entrepreneur at heart. He began investing in real estate in 1997 and quickly evolved into a real estate developer. Adding to his entrepreneurial portfolio, he also co-owns a beer company called Buck Creek Brewing, in which he developed his own signature beer, ‘Patti’s Ale.’ Beyond all of this, his heart has always truly been in agriculture.

The development of Buck Creek Hops was a natural choice. With his experience as a row-crop farmer, he knew the rich soil of Iowa would surely grow high quality hops plants. Mark and his wife, Lynette, have two children. Their close-knit family enjoys doing anything they can do together from working at the farm to family vacations, and the kids’ school activities.
It’s no wonder anyone working with Buck Creek Hops feels like family!