100% Natural Blackberry Puree with no added sugar or artificial ingredients. Our Andean variety of the blackberry, affectionately known as “Mora,” is a sensory delight that engages the palate with its distinct characteristics. Distinguished by its deep, almost purplish-black hue, the Mora is a visual treat that hints at the rich flavors within.
In essence, our Andean Blackberry puree, stands out as a visually captivating fruit that harmoniously blends sweetness and tartness. Its alluring aroma and well-balanced texture, present a tantalizing opportunity for craft beer brewers seeking to infuse their brews with the vibrant and nuanced essence of this exceptional berry.
Beverage Uses: Craft Brewing, Homebrewing, Microbrewing, Nanobrewing, Fruited Beers, Fruited Sours, Cocktails, Juices, Seltzers, Ciders, Kombucha, Mead, Tea and more!
Packaging: With aseptic processing and packaging, our product boasts an 18-month shelf life from the manufacturing date when stored at room temperature. The use of high-barrier aseptic packaging guarantees a puree that is entirely sterile and free from bacteria, all while preserving the authentic flavor and freshness of the fruit.
Packaging: Aluminum bag (44 lbs) – Bag in box
°Brix: 6.5 – 8.0
